The Economist reviews Paul Roberts' The End of Food: 'A fruitful start would be to halve the size of portions in all American restaurants'.
On the death of RCP8.5
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This is a re-post from The Climate Brink by Zeke Hausfather, Glen Peters,
and Piers Forster
With the release of the new van Vuuren et al 2026 paper on th...
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