5 hours ago
Friday 2 May 2008
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How counting the true cost of cheap food could make a better world - What we pay for food and other goods doesn’t reflect the environmental and social damage they cause. But a radical new approach to economics could change that
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Q&A: How Great Britain’s ‘demand flexibility service’ is cutting costs and CO2 emissions - Amid heightened concern last winter about the security of the electricity supply across the island... The post Q&A: How Great Britain’s ‘demand flexibili...5 hours ago
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At a glance - Evidence for global warming - On February 14, 2023 we announced our *Rebuttal Update Project*. This included an *ask for feedback* about the added "At a glance" section in the updated...6 hours ago
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Opportunity: Print Clan Artists in Residence Programme 2024 - Print Clan CIC are accepting applications for their fully-funded Artists in Residence 2024 programme. Thanks to funding by National Lottery through Creativ...7 hours ago
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The sex lives of animals: three hours of foreplay – and mass orgies on the move - New research has revealed the extraordinary mating habits of serotine bats. They are far from the only creatures to take an unexpected approach to interc...8 hours ago
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The Unread - There are lists. There are lists of lists. And, presumably, there are lists of lists of lists. If I were going to make a list of lists, which I’m not, i...
4 years ago -
Government's draft air quality plan doesn't go far enough - Air pollution contributes to 40,000 premature deaths a year in the UK but progress on this issue has been glacially slow.6 years ago
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Transition Ingredients Cards: in English, Italian and Chinese! - Our great Transition resource, the Transition Ingredients Cards, are now available in three languages. The post Transition Ingredients Cards: in English, I...6 years ago
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After Nine Years and 2,810 Posts, a Dot Earth Farewell - After nine years and 2,810 posts, a blog seeking a sustainable path for humans on a finite planet comes to an end.6 years ago
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Reader, I Married Him - This is a wonderful book inspired by Jane Eyre's most famous line. I loved reviewing it for the *Guardian.*
7 years ago -
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