In her latest lecture, Bonnie Marranca, author of The Ecologies of Theatre, examines the ingredients that make up 'the theatre of food'.
Country diary: Clinging to a crag in a place of constant change | Eben Muse
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*Neath, south Wales:* Rock from this quarry built the abbey and the
terraced towns. A huge cliff collapse made it even more worthy of
investigation
The ...
4 hours ago
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